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12. How many camel breeds are officially recognized by FAO,in Ethiopia? A. 15 B. 5 C. 3 D. 8 13. In which oft he following region do gamels are absent in Ethiopia? A. Oromia region B. Gambela &Benishangul Regions C. Afar Region D. Somalia Region 14. A town where Camel meat is sold atta butcher shop is? A. Finfine.Adama &Harar B. Dire Dawa Hara &Jigjiga C. Borena,Robe &Awasa D.Shashemene ,Adama &Asela 15. Camel's milk has high content of viamin __ A.D B.B C.C D. A 16. Which classificati on criteria are not considered to classify Ethiopian Goats in to four families? B. Color C. Body size D. Ear shape & function A. Origin. 17. The fundamental processing techniques involved in . Sheep & Goat milk in the order of A. Milking . Filtering . Standardizing Pasteurizing , Chilling , Packing & Storing B. Storing,Packing,Chilling,Pasteurizing , Standardizi ng, Filtering &Milking C.. Pasteurizing,Standardizing , Packing,Milking , Chilling , Filtering &Storing D Filtering,Storing , Pasteurizing , Miking,Chilling , Standardizing & Packing 18. Which one of the following is not important trait to select breeding male camels? A. Libido B. Growth rate C. Ate at first calving D.. Work performance Instruction IV:-Write only the answers with the correct spellings 19. Writ down those countries export camel meat from east African countries 1. __ 2. __

Pergunta

12. How many camel breeds are officially recognized by FAO,in Ethiopia?
A. 15
B. 5
C. 3
D. 8
13. In which oft he following region do gamels are absent in Ethiopia?
A. Oromia region
B. Gambela &Benishangul Regions
C. Afar Region
D. Somalia Region
14. A town where Camel meat is sold atta butcher shop is?
A. Finfine.Adama &Harar
B. Dire Dawa Hara &Jigjiga
C. Borena,Robe &Awasa
D.Shashemene ,Adama &Asela
15. Camel's milk has high content of viamin __ A.D
B.B
C.C
D. A
16. Which classificati on criteria are not considered to classify Ethiopian Goats in to four
families?
B. Color
C. Body size
D. Ear shape & function
A. Origin.
17. The fundamental processing techniques involved in . Sheep & Goat milk in the order of
A. Milking . Filtering . Standardizing Pasteurizing , Chilling , Packing & Storing
B. Storing,Packing,Chilling,Pasteurizing , Standardizi ng, Filtering &Milking
C.. Pasteurizing,Standardizing , Packing,Milking , Chilling , Filtering &Storing
D Filtering,Storing , Pasteurizing , Miking,Chilling , Standardizing & Packing
18. Which one of the following is not important trait to select breeding male camels?
A. Libido B. Growth rate
C. Ate at first calving D.. Work performance
Instruction IV:-Write only the answers with the correct spellings
19. Writ down those countries export camel meat from east African countries
1. __
2. __

12. How many camel breeds are officially recognized by FAO,in Ethiopia? A. 15 B. 5 C. 3 D. 8 13. In which oft he following region do gamels are absent in Ethiopia? A. Oromia region B. Gambela &Benishangul Regions C. Afar Region D. Somalia Region 14. A town where Camel meat is sold atta butcher shop is? A. Finfine.Adama &Harar B. Dire Dawa Hara &Jigjiga C. Borena,Robe &Awasa D.Shashemene ,Adama &Asela 15. Camel's milk has high content of viamin __ A.D B.B C.C D. A 16. Which classificati on criteria are not considered to classify Ethiopian Goats in to four families? B. Color C. Body size D. Ear shape & function A. Origin. 17. The fundamental processing techniques involved in . Sheep & Goat milk in the order of A. Milking . Filtering . Standardizing Pasteurizing , Chilling , Packing & Storing B. Storing,Packing,Chilling,Pasteurizing , Standardizi ng, Filtering &Milking C.. Pasteurizing,Standardizing , Packing,Milking , Chilling , Filtering &Storing D Filtering,Storing , Pasteurizing , Miking,Chilling , Standardizing & Packing 18. Which one of the following is not important trait to select breeding male camels? A. Libido B. Growth rate C. Ate at first calving D.. Work performance Instruction IV:-Write only the answers with the correct spellings 19. Writ down those countries export camel meat from east African countries 1. __ 2. __

Solução

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ValentinMestre · Tutor por 5 anos

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12. **Correct Answer: A. 15**<br /> - Explanation: The FAO recognizes 15 camel breeds in Ethiopia.<br /><br />13. **Correct Answer: B. Gambela & Benishangul Regions**<br /> - Explanation: Camels are absent in the Gambela and Benishangul Regions of Ethiopia.<br /><br />14. **Correct Answer: B. Dire Dawa, Hara & Jigjiga**<br /> - Explanation: Dire Dawa, Hara, and Jigjiga are towns where camel meat is sold at butcher shops.<br /><br />15. **Correct Answer: D. A**<br /> - Explanation: Camel's milk has a high content of vitamin A.<br /><br />16. **Correct Answer: A. Origin**<br /> - Explanation: Origin is not considered a classification criterion for Ethiopian goats.<br /><br />17. **Correct Answer: A. Milking, Filtering, Standardizing, Pasteurizing, Chilling, Packing & Storing**<br /> - Explanation: This sequence represents the fundamental processing techniques for Sheep & Goat milk.<br /><br />18. **Correct Answer: B. Growth rate**<br /> - Explanation: Growth rate is not an important trait for selecting breeding male camels.<br /><br />19. **Correct Answer:**<br /> 1. Saudi Arabia<br /> 2. Yemen
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