Pergunta

Gluten is the __ that gives dough its __ and __ The more the dough is __ the more gluten is developed. Recipe directions for how __ and at what __ dough should be kneaded must be followed to create a finished product with the right __
Solução

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JosiAvançado · Tutor por 1 anos
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Gluten is the **protein** that gives dough its **elasticity** and **chewiness**. The more the dough is **kneaded**, the more gluten is developed. Recipe directions for how **long** and at what **speed** dough should be kneaded must be followed to create a finished product with the right **texture**.
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