Pergunta

3. In what conditions did the employees work or interact with the meat? A. The employees mostly worked in ignorance of the horrible conditions of th of the industry. The employees worked in poor conditions, but this was largely due to the inability to keep themselves and their workplaces clean. The employees worked in squalid conditions, working among disease an and lacking the facilities to even wash their hands. D. The employees worked in pretty bad conditions, working with spoiled n they did not understand that these practices were hazards.
Solução

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PedroProfissional · Tutor por 6 anos
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The correct answer is C. The employees worked in squalid conditions, working among disease and lacking the facilities to even wash their hands.<br /><br />This option accurately describes the poor and unsanitary conditions in which the employees worked, highlighting the lack of proper facilities and the presence of disease.
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